Job Description

Job Description

Job Description

• We are hiring immediately for a Pastry Sous Chef   position.
• Location : Mountain View CA.
• Schedule : 4:00am-2:00pm (Wed-Sun)
• Pay Range: $76,240.00 - $78,000.00 annually 

We Make Applying Easy!  Want to apply to this job via text messaging? Text JOB to 75000  and search requisition ID number 1431716. 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

We’re looking for a Pastry Sous Chef to join our growing program!

This role is responsible for the quality, service and experience of the Compass at Google pastry operation. As the Pastry Sous Chef, you will motivate, train, develop and direct team members to deliver a wide variety of delicious desserts, pastries, and sweet goods. While leading exceptional services, and accomplish daily goals and projects, you will also oversee the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.

The Pastry Sous Chef will focus on culinary excellence for the Food program to support operational excellence. This position reports into the Pastry Chef and will leverage their operational skills to partner with key stakeholders to promote standards, expectations.

Using your expertise in baking techniques, recipe alignment, and pastry decoration, you will craft enticing and memorable treats for our clients to enjoy. 

The great things you'll do:

• Promote a culture of Food and Workplace Safety

• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides

• Prepare pastry items to complement operations

• Set an expectation of hospitality that is friendly and engaging 

• Assist with weekly inventory

• Train and develop team members

• Assist Pastry Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments

• Work with Executive Pastry Chef to ensure all employee guidelines are implemented and adhered to

What we look for in a great candidate:

• Degree in Culinary Arts preferred or equivalent professional experience

• Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment

• Value-driven, inspirational leadership invoked by a deep sense of purpose and responsibility

• Strong passion for great food and hospitality

• Excellent communication skills both written and verbal

• Working knowledge of Google Suite

• Possesses general hospitality knowledge and interest in sustainability and sustainable food practices

• Elevated Health & Safety standards

• Ability to work independently as well as in a team

• Comfortable in a fast paced, changing environment

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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